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American Danish can be doughy, heavy, sticky, tasting of prunes and is usually wrapped in cellophane. Danish Danish is light, crisp, buttery and often tastes of marzipan or raisins; it is seldom wrapped in anything but loving care.
R.W. Apple, Jr. “The Danish Worth an Ocean Voyage,” New York Times, Nov. 22, 1978
12/12/08 • Comments (View) • 0 notes