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cooking varenyky (aka pierogi) filled with kapusta and barabolia, homemade by upstate Ukrainians for St. John’s day. thanks, Nadya!

cooking varenyky (aka pierogi) filled with kapusta and barabolia, homemade by upstate Ukrainians for St. John’s day. thanks, Nadya!

08/02/08 • Comments (View) • 0 notes